Fish Kochuri( মাছের কচুরি)

 **Fish Kochuri** is a unique Bengali dish where a spiced fish filling is stuffed inside a dough and deep-fried, making it a delightful snack or part of a meal. Here's a recipe for it:

### Ingredients:

#### For the Dough:

- 2 cups all-purpose flour (maida)

- 2 tablespoons oil or ghee

- 1/2 teaspoon salt

- Water, as needed (for kneading)

#### For the Fish Filling:

- 250 grams boneless fish (preferably bhetki, rohu, or any white fish)

- 1 small onion, finely chopped

- 2-3 green chilies, chopped (adjust to taste)

- 1 teaspoon ginger paste

- 1/2 teaspoon garlic paste

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon cumin powder

- 1/2 teaspoon coriander powder

- 1/4 teaspoon garam masala powder

- 1 tablespoon mustard oil (or vegetable oil)

- Salt to taste

- Fresh coriander leaves, chopped (optional)

#### For Frying:

- Oil, for deep frying

### Instructions:

#### Step 1: Preparing the Dough

1. In a large bowl, mix the all-purpose flour, salt, and oil/ghee.

2. Slowly add water and knead into a soft, smooth dough. Cover and let it rest for 30 minutes.

#### Step 2: Preparing the Fish Filling

1. Boil the fish in salted water for about 5-7 minutes or until it's cooked through. Drain and remove any bones if present. Mash the fish well with a fork.

2. Heat mustard oil in a pan. Add chopped onions and green chilies, sauté until the onions are soft and translucent.

3. Add the ginger and garlic paste, and sauté until the raw smell disappears.

4. Add turmeric, cumin, coriander powder, and salt. Stir well for a minute.

5. Add the mashed fish and cook the mixture, stirring continuously, until it dries out and the spices blend well.

6. Sprinkle garam masala and mix. Remove from heat and let the filling cool. If using, add chopped coriander leaves.

#### Step 3: Assembling the Kochuri

1. Divide the dough into small equal-sized balls.

2. Roll out each ball into a small disc, similar to puris.

3. Place a spoonful of the fish filling in the center of the disc, then fold the edges over to seal it well.

4. Roll the stuffed dough gently into a round flatbread, making sure the filling doesn’t spill out.

#### Step 4: Frying the Kochuri

1. Heat oil in a deep pan or wok for frying.

2. Once the oil is hot, carefully slide the stuffed kochuri into the oil.

3. Fry on medium heat until both sides are golden and crisp.

4. Remove with a slotted spoon and drain on paper towels to remove excess oil.

### Serve:

Fish Kochuri is best enjoyed hot with a side of chutney, pickle, or a bowl of spicy potato curry.

Enjoy this flavorful, crispy treat!