Nimki( নিমকি)

 Nimki is a crispy, savory snack popular in Indian cuisine, often enjoyed with tea. Here's a simple recipe to make Nimki at home:

### Ingredients:

- **2 cups all-purpose flour (maida)**

- **3 tablespoons semolina (optional, for extra crispiness)**

- **3 tablespoons ghee or oil**

- **1/2 teaspoon carom seeds (ajwain)**

- **1/2 teaspoon nigella seeds (kalonji)**

- **1/2 teaspoon salt (adjust to taste)**

- **Water (for kneading)**

- **Oil (for deep frying)**

### Instructions:

1. **Prepare the Dough:**

   - In a large mixing bowl, combine flour, semolina, carom seeds, nigella seeds, salt, and ghee or oil. Mix well until the flour gets a crumbly texture.

   - Gradually add water and knead it into a firm dough. The dough should not be too soft or sticky.

   - Cover the dough with a damp cloth and let it rest for 15-20 minutes.

2. **Shape the Nimkis:**

   - After the dough has rested, divide it into small balls.

   - Roll each ball into a thin circle or oval shape, about 3-4 inches in diameter.

   - Fold the circle in half and then fold it again to form a triangle or a fan shape.

   - Press lightly at the ends to keep the folds intact.

   - Use a fork to prick the surface of the nimki to prevent it from puffing up during frying.

3. **Fry the Nimkis:**

   - Heat oil in a deep frying pan over medium heat.

   - Once the oil is hot, reduce the heat to low and fry the nimkis in small batches until they turn golden and crisp.

   - Remove from the oil and drain on paper towels to remove excess oil.

4. **Cool and Store:**

   - Let the nimkis cool completely before storing them in an airtight container.

### Serving Suggestions:

- Enjoy nimkis as a snack with tea or coffee.

- They can also be served with pickle or chutney for an added flavor. 

Enjoy your homemade crispy Nimki!