Mutton Keema Curry(মটন কিমা কারি)

 Mutton Keema Curry (মটন কিমা কারি), a deliciously spiced minced mutton curry.

Ingredients:

Mutton keema (minced mutton) – 500 grams

Potatoes – 2 medium, diced (optional)

Onions – 2 large, finely chopped

Tomatoes – 2 medium, chopped

Ginger-garlic paste – 2 tablespoons

Green chilies – 3-4, slit

Curd (yogurt) – 3 tablespoons

Fresh coriander leaves – a handful, chopped

Oil – 3 tablespoons

Salt – to taste

Spice Powders:

Turmeric powder – 1/2 teaspoon

Red chili powder – 1 teaspoon (adjust to taste)

Cumin powder – 1 teaspoon

Coriander powder – 1 teaspoon

Garam masala powder – 1/2 teaspoon

Whole spices – bay leaves, cloves, cinnamon stick, and green cardamoms

Instructions:

1. Prepare the Keema: Rinse the mutton keema thoroughly under running water. Drain it well and set aside.

2. Cook Potatoes (optional): Heat oil in a pan and add diced potatoes. Fry until golden brown. Remove and keep aside.

3. Sauté Whole Spices: In the same pan, add a bit more oil if needed. Add bay leaves, cloves, cinnamon, and cardamoms. Sauté until they release their aroma.

4. Add Onions and Cook: Add chopped onions and sauté until golden brown.

5. Ginger-Garlic Paste: Add ginger-garlic paste and sauté for 2-3 minutes until raw smell fades.

6. Spices and Tomatoes: Add turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well. Then add the chopped tomatoes and cook until soft and oil separates from the mixture.

7. Cook the Keema: Add mutton keema to the pan and stir continuously on medium-high heat until keema changes color. It should be well mixed with the masala.

8. Curd and Potatoes: Lower the heat and add curd, mix well, and then add the fried potatoes. Stir everything together.

9. Cook Further: Add about 1 cup of water, cover, and let it simmer on low heat for about 20-25 minutes, or until the mutton keema is tender and cooked. Stir occasionally and check for consistency.

10. Add Garam Masala & Green Chilies: In the last few minutes of cooking, add garam masala powder and slit green chilies. Mix well and cook for 2-3 more minutes.

11. Garnish and Serve: Garnish with chopped coriander leaves. Serve hot with steamed rice, parathas, or naan.

Enjoy your flavorful Mutton Keema Curry!