Purana Khichuri is a traditional Bengali-style khichuri, known for its rich flavors and slow-cooked method. It is usually made with rice and red lentils, making it a warm and comforting dish, especially popular during winter. Here's the recipe in English:
Ingredients:
Thick rice (Gobindobhog or Basmati) - 1 cup
Red lentils (Masoor dal) - 1/2 cup
Finely chopped onion - 1 cup
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Salt - to taste
Dry red chilies - 2-3
Garam masala powder - 1/2 teaspoon
Bay leaves - 2
Cardamom - 2 pods
Cinnamon - 1-inch piece
Cloves - 2
Ghee or mustard oil - 2 tablespoons
Water - 4 cups
Green chilies - 2-3, slit
Chopped tomatoes - 1/2 cup (optional)
Chopped coriander leaves - for garnish
Instructions:
1. Wash the rice and lentils: Rinse the rice and red lentils thoroughly and soak them in water for a while.
2. Prepare the spices: In a large pan or pot, heat the ghee or mustard oil. Add the bay leaves, cardamom, cinnamon, cloves, and dry red chilies.
3. Sauté the onions and spices: Add the chopped onions and fry until they turn golden brown. Then add the ginger paste, garlic paste, turmeric powder, and chopped tomatoes. Cook until the spices are well-fried.
4. Add rice and lentils: Mix in the soaked rice and lentils. Stir well to coat them with the spices. Add salt and continue to stir for a few minutes.
5. Add water and cook: Pour in the water, cover with a lid, and let the khichuri cook on medium heat until it becomes soft and thick. Stir occasionally to prevent sticking.
6. Add garam masala and green chilies: When the khichuri is almost done, add garam masala powder and slit green chilies. Cook for another 5 minutes and remove from heat.
7. Serve: Before serving, garnish with chopped coriander leaves. You can also drizzle a little ghee on top for extra flavor.
Serve hot with fried potatoes or papad. Purana Khichuri is a delightful dish, especially enjoyable on cold winter days.
I hope you enjoy the recipe!
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