Data Chorchori(ডাটা চচ্চরি)

 Here's the recipe for Data Chorchori (a Bengali-style stem stir-fry) in English. It's a simple yet flavorful dish made with the stems of leafy greens like spinach or red amaranth.

Ingredients:

Spinach or red amaranth stems – 250 grams (chopped into medium pieces)

Potato – 1 (cut into small cubes)

Eggplant – 1 (cut into small cubes)

Green chilies – 2-3 (slit)

Mustard oil – 2 tablespoons

Dry red chili – 1

Nigella seeds (kalonji) – 1/2 teaspoon

Turmeric powder – 1/2 teaspoon

Salt – to taste

Sugar – 1/2 teaspoon (optional)

Instructions:

1. Heat the Oil: In a pan, heat mustard oil. When it’s hot, add the dry red chili and nigella seeds for tempering.

2. Sauté the Vegetables: Add the potato and eggplant cubes, and stir-fry them lightly. Next, add the green chilies and chopped stems (data) to the pan.

3. Add Spices: Sprinkle turmeric powder and salt, and mix everything well.

4. Cover and Cook: Cover the pan and cook on medium heat, stirring occasionally, until the vegetables are soft and the stems are well-cooked.

5. Add Sugar: Once the vegetables are tender, add a little sugar if you prefer a hint of sweetness. Stir well to mix.

6. Serve: Once everything is nicely cooked, turn off the heat.

Serve hot Data Chorchori with steamed rice or roti. Enjoy!