"Mohan Bhog" মোহন ভোগ is a traditional Bengali sweet dish, often enjoyed during festivals and special occasions. Here's a basic recipe for making Mohan Bhog:
### Ingredients:
- **Semolina (Sooji)**: 1 cup
- **Milk**: 2 cups
- **Sugar**: 1 cup
- **Ghee (Clarified Butter)**: 2 tbsp
- **Coconut (Grated)**: 1/2 cup
- **Cashews**: 10-12
- **Raisins**: 10-12
- **Cardamom Powder**: 1/2 tsp
- **Saffron (optional)**: A few strands
- **Water**: 1 cup (for soaking saffron if used)
### Instructions:
1. **Preparation**:
- Soak saffron in warm water if you're using it.
2. **Roasting Semolina**:
- Heat 1 tablespoon of ghee in a pan.
- Add semolina and roast it on low heat until it turns golden brown and emits a nutty aroma. Stir continuously to prevent burning.
3. **Preparing the Mixture**:
- In another pan, heat 1 tablespoon of ghee.
- Add cashews and raisins, and sauté until golden.
- Add grated coconut and sauté for a minute.
- Pour in milk and bring it to a boil.
- Add sugar and cardamom powder to the boiling milk.
4. **Combining Ingredients**:
- Slowly add the roasted semolina to the boiling milk mixture, stirring continuously to avoid lumps.
- Cook the mixture on low heat, stirring regularly, until it thickens and starts to leave the sides of the pan.
5. **Final Touches**:
- If using saffron, add it now and mix well.
- Cook for a few more minutes until the mixture reaches a pudding-like consistency.
6. **Serving**:
- Transfer the Mohan Bhog to a serving dish and let it cool slightly before serving.
- Garnish with additional nuts and coconut if desired.
Enjoy your homemade Mohan Bhog!
No comments:
Post a Comment