তালের নাড়ু" (Taler Naru) is a Bengali sweet made from palm jaggery and grated palm fruit. Here’s a simple recipe for making Taler Naru:
### Ingredients:
- **1 cup grated palm fruit (tala)**
- **1 cup palm jaggery (or jaggery)**
- **1/2 cup grated coconut**
- **1/2 teaspoon cardamom powder (optional)**
- **A pinch of salt**
### Instructions:
1. **Prepare the Jaggery Syrup:**
- In a pan, heat the palm jaggery with a few tablespoons of water until it melts and forms a thick syrup. If using regular jaggery, follow the same process.
2. **Mix Ingredients:**
- Add the grated palm fruit and grated coconut to the jaggery syrup. Mix thoroughly.
- Cook the mixture on low heat, stirring continuously, until it thickens and starts to come away from the sides of the pan. Add cardamom powder and a pinch of salt if desired.
3. **Cool and Shape:**
- Remove the pan from heat and let the mixture cool slightly until it is comfortable to handle.
- Grease your hands with a little oil or ghee, then take small portions of the mixture and shape them into round balls.
4. **Set and Serve:**
- Allow the Naru to cool completely and set. They are now ready to be served.
Enjoy your Taler Naru as a delicious and traditional Bengali sweet!
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