Kolkata-style egg rolls are a popular street food from Kolkata, India. They are typically made with a paratha (flatbread) and filled with eggs, vegetables, and a variety of spices. Here's a simple recipe to make them at home:
### Ingredients:
- **For the Paratha:**
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup water (or as needed)
- 1 tablespoon oil
- **For the Filling:**
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup shredded cabbage
- 2 green chilies, finely chopped (optional, adjust to taste)
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 large eggs
- Fresh coriander leaves, chopped (for garnish)
- Lemon wedges (for serving)
- **To Assemble:**
- Sliced onions, pickled cucumbers, and tomatoes (optional)
- Ketchup or green chutney (optional)
### Instructions:
1. **Make the Parathas:**
1. In a bowl, mix the flour and salt. Gradually add water and knead to form a soft dough. Let it rest for 15 minutes.
2. Divide the dough into 4 equal parts. Roll each part into a thin circle on a floured surface.
3. Heat a tava or skillet over medium heat. Cook each paratha until lightly golden on both sides, adding a little oil while cooking. Set aside.
2. **Prepare the Filling:**
1. Heat oil in a skillet over medium heat. Add cumin seeds and let them sizzle.
2. Add onions and green chilies (if using). Sauté until onions are translucent.
3. Add bell pepper, turmeric powder, red chili powder, garam masala, and salt. Cook until the vegetables are tender.
4. In a bowl, beat the eggs. Pour the egg mixture into the skillet with the vegetables. Cook, stirring occasionally, until the eggs are fully cooked and well combined with the vegetables.
3. **Assemble the Egg Roll:**
1. Place a paratha on a flat surface. Spread a portion of the egg filling down the center.
2. Add sliced onions, pickled cucumbers, and tomatoes if desired.
3. Garnish with fresh coriander leaves and a squeeze of lemon juice.
4. Roll the paratha tightly around the filling.
4. **Serve:**
- Cut the roll in half if you prefer and serve hot with ketchup or green chutney.
Enjoy your Kolkata-style egg roll!
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