Doi katla(দই কাতলা)

 ### Doi Katla Recipe

**Ingredients:**

- 500g Katla fish (or any firm white fish)

- 1 cup yogurt (curd)

- 2 tablespoons mustard oil

- 2 onions, finely sliced

- 2-3 green chilies, slit

- 1 tablespoon ginger-garlic paste

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon coriander powder

- Salt, to taste

- Fresh coriander leaves, for garnish

**Instructions:**

1. **Marinate the Fish:**

   - Clean the Katla fish and cut it into pieces. Marinate with turmeric, salt, and half of the yogurt for 30 minutes.

2. **Prepare the Gravy:**

   - Heat mustard oil in a pan until hot. Add sliced onions and sauté until golden brown.

   - Add ginger-garlic paste and green chilies; cook for a minute until fragrant.

   - Stir in the remaining yogurt, turmeric, red chili powder, and coriander powder. Cook until the oil separates.

3. **Cook the Fish:**

   - Gently add the marinated fish pieces to the gravy. Cook on low heat for about 10-15 minutes, turning the fish carefully to avoid breaking.

4. **Finish:**

   - Adjust salt as needed. Cook until the fish is tender and the gravy is thick.

   - Garnish with fresh coriander leaves.

5. **Serve:**

   - Serve hot with steamed rice or roti.

Enjoy your Doi Katla!