Here's a simple and delicious recipe for **Coconut Chicken**:
### Ingredients:
- 4 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup coconut milk (unsweetened)
- 1/2 cup shredded coconut (optional, for extra flavor and texture)
- 2 tbsp vegetable oil (or coconut oil)
- 1 onion (finely chopped)
- 3 garlic cloves (minced)
- 1 tbsp fresh ginger (grated)
- 1 tsp turmeric powder
- 1 tsp curry powder
- 1 tsp paprika (optional, for a bit of color)
- 1 tsp ground cumin
- 1/2 tsp chili flakes (optional for heat)
- Salt and pepper to taste
- Fresh coriander leaves(for garnish)
- Juice of 1 lime (optional for garnish)
### Instructions:
1. **Prepare the Chicken:**
- Season the chicken pieces with salt and pepper. Heat the vegetable oil in a large pan over medium heat.
- Add the chicken and cook until golden brown on all sides (about 5-7 minutes). Remove from the pan and set aside.
2. **Cook the Aromatics:**
- In the same pan, add a little more oil if needed. Sauté the chopped onion for 3-4 minutes until soft and translucent.
- Add the garlic, ginger, and chili flakes (if using) and cook for another minute, until fragrant.
3. **Add Spices:**
- Stir in the turmeric, curry powder, cumin, and paprika. Cook the spices for about 30 seconds, allowing them to release their aroma.
4. **Add Coconut Milk:**
- Pour in the coconut milk, stirring to combine the flavors. Bring it to a gentle simmer.
- If you’re using shredded coconut, stir it in now for added texture.
5. **Simmer the Chicken:**
- Return the chicken to the pan. Let it simmer in the coconut milk sauce for 10-12 minutes, or until the chicken is cooked through and tender.
- Taste and adjust seasoning with salt and pepper.
6. **Serve:**
- Garnish with fresh coriander leaves and a squeeze of lime juice (optional).
- Serve the coconut chicken over steamed rice or with flatbread.
### Tips:
- You can add vegetables like bell peppers, spinach, or peas for extra nutrition.
- For more heat, add chopped fresh chilies or increase the chili flakes.
Enjoy your flavorful coconut chicken!
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