Artistic Lentil Dumplings( গয়নাবড়ি)

 Here is the recipe for Goyna Bori (artistic lentil dumplings):

Ingredients:

White lentils (urad dal): 1 cup

Poppy seeds (optional): 1-2 tbsp

Salt: A pinch

Turmeric powder: A pinch (optional, for color)

Food coloring: Optional (if you want colorful designs)

Tools Needed:

A plate or a cloth for drying

A piping cone or a banana leaf roll (to shape the designs)

A thin stick or skewer (optional for finer designs)

Instructions:

1. Preparation of the Lentil Paste:

1. Wash the lentils thoroughly and soak them in water for 5-6 hours or overnight.

2. Drain the lentils and grind them into a smooth paste using minimal water. The paste should be thick and fluffy.

3. Add a pinch of salt and whisk the paste well to make it airy and light. This ensures that the Goyna Bori dries well and retains its shape.

2. Add Optional Ingredients:

You can mix a pinch of turmeric powder or food coloring to make colorful designs.

Sprinkle poppy seeds in the paste or on the surface to add texture and flavor.

3. Making the Designs:

1. Spread a clean, dry plate, banana leaf, or cloth in a sunny area.

2. Use a piping cone, a spoon, or your fingers to create intricate designs with the lentil paste. You can create floral, geometric, or jewelry-like patterns.

3. For finer details, use a thin stick or skewer to adjust the designs.

4. Drying the Goyna Bori:

1. Place the designs under direct sunlight for 2-3 days until they are completely dry.

2. Ensure they are flipped carefully after the first day for even drying.

5. Storage:

Once dried, store the Goyna Bori in an airtight container. They can be stored for months in a dry place.

6. Cooking:

Deep fry the dried Goyna Bori in hot oil until golden and crispy.

Serve them as a side dish with dal and rice or as a crunchy snack.

This traditional dish is not just a culinary treat but also an art form, showcasing intricate patterns and textures.