Dhaniya Vetki(ধনিয়া ভেটকি)

 Recipe for Dhaniya Vetki (Coriander Bhetki Fish Curry)

Ingredients:

Bhetki fish fillets: 500 grams

Fresh coriander leaves: 1 cup (chopped)

Green chilies: 3-4 (adjust to taste)

Garlic cloves: 4-5

Ginger: 1-inch piece

Onion: 2 medium-sized (finely chopped)

Tomatoes: 2 medium-sized (pureed)

Turmeric powder: 1/2 teaspoon

Red chili powder: 1/2 teaspoon

Cumin powder: 1 teaspoon

Garam masala: 1/2 teaspoon

Mustard oil (or vegetable oil): 3-4 tablespoons

Salt: To taste

Water: As needed

For marination:

Turmeric powder: 1/2 teaspoon

Salt: To taste

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Instructions:

1. Marinate the Fish:

Clean the bhetki fillets thoroughly.

Rub them with turmeric powder and salt. Let them marinate for 15-20 minutes.

2. Prepare the Coriander Paste:

Blend coriander leaves, green chilies, garlic, and ginger with a little water to make a smooth paste. Set aside.

3. Fry the Fish:

Heat mustard oil in a pan until it reaches smoking point, then reduce the heat.

Fry the marinated fish lightly on both sides until golden brown. Remove and set aside.

4. Cook the Curry Base:

In the same oil, add chopped onions and sauté until golden brown.

Add the tomato puree and cook until the oil starts to separate.

Stir in turmeric, red chili powder, and cumin powder. Cook for another 2-3 minutes.

5. Add the Coriander Paste:

Pour the prepared coriander paste into the pan. Mix well and cook for 4-5 minutes on medium heat.

6. Assemble the Curry:

Add fried fish pieces to the pan.

Pour in water (as needed for the desired gravy consistency) and adjust salt.

Let the curry simmer for 8-10 minutes to allow the flavors to meld.

7. Finish with Garam Masala:

Sprinkle garam masala on top and give it a final stir.

8. Serve:

Garnish with fresh coriander leaves and serve hot with steamed rice or parathas.

Enjoy your flavorful Dhaniya Vetki!