Steamed Sandesh(ভাপা সন্দেশ)

 Bhapa Sandesh (Steamed Sandesh) Recipe

Ingredients:

1 cup paneer (cottage cheese) or fresh chhena

1/2 cup condensed milk

2-3 tbsp powdered sugar (adjust to taste)

1/4 tsp cardamom powder

1 tbsp milk (optional, to adjust consistency)

1-2 tbsp ghee (to grease)

Few strands of saffron (optional, for garnish)

Chopped pistachios or almonds (for garnish)

Instructions:

1. Prepare Paneer/Chhena: Crumble the paneer or fresh chhena into a smooth, soft texture. You can also blend it briefly if it’s a bit grainy, but avoid over-blending, as it should retain some texture.

2. Make the Mixture: In a mixing bowl, combine the crumbled paneer, condensed milk, powdered sugar, and cardamom powder. Mix well until it forms a smooth, slightly thick batter. Add a little milk if the mixture seems too thick to achieve a creamy consistency.

3. Prepare Steaming Dish: Grease a small, deep container or baking dish with ghee. This will help the sandesh to release easily after cooking.

4. Pour and Smooth the Mixture: Pour the paneer mixture into the greased dish, spreading it evenly with a spatula.

5. Steam the Mixture:

If you’re using a steamer, place the container in the steamer, cover with a lid, and steam for about 20-25 minutes.

Alternatively, if you’re using a pressure cooker, add a little water to the bottom, place the container on a stand, cover (without the whistle), and steam for 20-25 minutes.

Check for doneness; the sandesh should be set but soft when lightly pressed.

6. Cool and Garnish: Let the steamed sandesh cool for a few minutes. Garnish with saffron strands and chopped nuts if desired.

7. Serve: Once it has cooled completely, cut into pieces and serve.

Enjoy this soft, delicate, and flavorful Bhapa Sandesh with tea or as a delightful dessert!