Uchhe Chorchori(উচ্ছে চচ্চরি)

 Recipe for Uchhe Chorchori (Bitter Gourd Stir-Fry)

Ingredients:

2-3 bitter gourds (uchhe), thinly sliced

1 potato, peeled and cut into thin strips

1 small eggplant, cut into thin strips

1-2 green chilies, slit

1 teaspoon mustard seeds

1/2 teaspoon turmeric powder

2 tablespoons mustard oil (or any cooking oil)

Salt to taste

Sugar (optional, to balance bitterness)

Instructions:

1. Prepare the Ingredients: Wash and slice the bitter gourds thinly. Sprinkle a little salt over them and let them sit for 10-15 minutes to reduce bitterness. Rinse and pat dry.

2. Heat the Oil: Heat mustard oil in a pan until it starts to smoke lightly. This step ensures the oil loses its raw taste.

3. Add Mustard Seeds: Add the mustard seeds to the hot oil and let them splutter.

4. Sauté Vegetables: Add the potato and sauté for 2-3 minutes. Add the bitter gourd slices, eggplant strips, and green chilies. Mix well.

5. Season: Sprinkle turmeric powder and salt. Stir to coat the vegetables evenly.

6. Cook Covered: Reduce the heat and cover the pan. Let it cook for about 10-12 minutes, stirring occasionally. If needed, add a splash of water to prevent sticking.

7. Adjust Seasoning: Once the vegetables are tender, adjust salt and add a pinch of sugar if desired to balance the bitterness.

8. Final Touch: Cook uncovered for an additional 2-3 minutes until the vegetables are well-fried and slightly crispy.

9. Serve: Serve hot with steamed rice or as a side dish with a traditional Bengali meal.

Enjoy the unique flavors of Uchhe Chorchori!