Bombay Duck Fish Curry(লটে মাছের কষা)

 ### Bombay Duck Fish Curry Recipe

**Ingredients:**

- 500g Bombay duck (লোটে মাছ, cleaned and cut into pieces

- 2 tablespoons oil

- 1 large onion, finely chopped

- 2 tomatoes, chopped

- 2-3 green chilies, slit

- 1 tablespoon ginger-garlic paste

- 1/2 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon coriander powder

- 1 teaspoon cumin powder

- Salt to taste

- Fresh coriander leaves, chopped (for garnish)

- 1 cup coconut milk (optional)

**Instructions:**

1. **Marinate the Fish:**

   - Rub the Bombay duck pieces with salt and turmeric. Set aside for 15-20 minutes.

2. **Cook the Onions:**

   - Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.

3. **Add Spices:**

   - Stir in the ginger-garlic paste and green chilies. Cook for a few minutes until fragrant.

   - Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, and cumin powder. Cook until the tomatoes soften and oil separates from the mixture.

4. **Add Fish:**

   - Gently add the marinated Bombay duck pieces to the pan. Cook for 5-7 minutes, being careful not to break the fish.

5. **Add Coconut Milk (Optional):**

   - If using coconut milk, add it now. Stir gently and let the curry simmer for another 5-10 minutes until the fish is cooked through.

6. **Garnish:**

   - Check seasoning and adjust salt if needed. Garnish with chopped coriander leaves.

7. **Serve:**

   - Serve hot with steamed rice or chapati.

Enjoy your Bombay Duck curry!