Rohu Fish Curry (রুই মাছের কারি)

 ### Recipe for Rohu Machher Kasha (Rohu Fish Curry)

**Ingredients:**

- 500g Rohu fish (Rui mach)

- 2 medium onions (finely sliced)

- 2 medium tomatoes (chopped)

- 2-3 green chilies (slit)

- 1 tablespoon ginger-garlic paste

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 3-4 tablespoons mustard oil (or any cooking oil)

- Salt to taste

- Fresh coriander leaves (for garnish)

**Instructions:**

1. **Prepare the Fish:**

   - Clean the Rohu fish pieces and marinate with turmeric powder and salt. Set aside for about 15-20 minutes.

2. **Fry the Fish:**

   - Heat mustard oil in a pan. Once hot, add the marinated fish pieces and fry until golden brown on both sides. Remove and set aside.

3. **Cook the Base:**

   - In the same oil, add the sliced onions and sauté until they turn golden brown.

   - Add the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.

4. **Add Spices:**

   - Stir in the chopped tomatoes and green chilies. Cook until the tomatoes soften.

   - Add turmeric, red chili, cumin, and coriander powders. Mix well and cook for another 2-3 minutes.

5. **Combine Fish and Sauce:**

   - Gently add the fried fish pieces to the pan. Mix carefully to coat the fish with the spice mixture.

   - Add a little water if needed to create a gravy. Cover and cook on low heat for about 10-15 minutes, allowing the flavors to meld.

6. **Finish:**

   - Taste and adjust salt if necessary. Garnish with fresh coriander leaves.

7. **Serve:**

   - Serve hot with steamed rice or luchi (fried bread).

Enjoy your delicious Rohu Machher Kasha!